Beer The pub is calling and I must go shirt are the fermented product of sugars obtained from the breakdown of complex polysaccharides starches. Starch is basically a long chain of simple sugars all joined together and is the main form in which plants store their sugars for later use. Before the yeast can get at the sugars that are tied up in the long starch chain, it needs someone else to come along and break down those starches. This helper comes in the form of an enzyme which can dismantle the starch into the sugar molecules that the yeast needs to feed on. In this day and age, we can manufacture the enzymes we need to do this, but many brewers still use the old fashioned method of malting some or all of their grains in order to use the seed’s natural enzymes to do the work for them. Other methods include prolonged boiling of the starchy base material as in tequila and mezcal.
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Beer The pub is calling and I must go shirt were actually chewed to start the conversion process human saliva contains the enzyme amylase which starts to break starch into sugar before you even swallow your mouthful of potato! Once the starches are broken down into sugars, the yeast can do its thing and fermentation proceeds as for wine. It’s interesting to note that based on this definition, sake commonly called rice wine is actually a beer as is the base alcohol for whisky! Beers and wines are essentially a primary process. Producing a spirit is a secondary process since you need to start out with a beer or a wine, to begin with. Spirits are produced by distillation separating the alcohol and some of the more volatile easy to evaporate components of the beer or wine and leaving the heavier flavour and colour compounds behind.
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